anti-oxidant evening, with chicken.
blanched nettles, swiss chard and beet tops, then sauteed in olive oil with garlic. chicken rubbed with garlic and herb salt, sauteed in oil with a little butter, pressed with a heavy weight in the pan. beet salad with raw grated beets, grated red radish, sliced pear, lemon vinaigrette with homemade horseradish added. dessert – pomegranate seeds and blueberries with rosewater and a little sugar. feeling virtuous.