salee au fromage – swiss style quiche (less egg, more cheese) with a mix of turkish cheeses and swiss chard, frisee (curly endive) salad with lemon vinaigrette.
a moveable kitchen
from seed to table, sometimes via suitcase
salee au fromage – swiss style quiche (less egg, more cheese) with a mix of turkish cheeses and swiss chard, frisee (curly endive) salad with lemon vinaigrette.
This was our first dinner in the New Year 1434 (Hijri), masha’allah, on the first day of Muharrem. What a delicious beginning to the New Year!!! May all of our days this year be filled with such blessing, insha’allah. I’m feeling a anthropology of food and religion project coming on. Ellerinize sa?l?k!
very impressive. big like.