live food, good bacteria and random rants
The kitchen has been awash in ferments for the past few months, although they’ve been whittled down to a preferred few. the thing about ferments is that they’re like pets; it’s a commitment to a living thing, that can be … Continue reading
I have become a fan of good bacteria, so much so that the kitchen has become a bit of laboratory – sourdough starters and other flour or grain soaking overnight, water kefir and kombucha bubbling away in their respective corners, … Continue reading