The art of food is perhaps the most fleeting of all. Books, paintings, sculpture, all are relatively lasting. Live performances can be recorded. But the days and hours we put into the research and planning and shopping and cooking and … Continue reading
Three letters, so many meanings. But today, I’m talking savory. Empanadas, pasties, patties, pork buns, egg rolls, wontons or vegetarian – think samosa or shingara – and that’s without considering the rice paper variations. Around the world, filled dough is … Continue reading