Cilantro, avocado, corn tortillas. Those everyday items in a california supermarket, the kind of thing one doesn’t think twice about, are, alas, far out of reach here in Istanbul. Yes, cilantro is available, sometimes, in little clamshell packs for exorbitant … Continue reading
Tag Archives: homemade
I have become a fan of good bacteria, so much so that the kitchen has become a bit of laboratory – sourdough starters and other flour or grain soaking overnight, water kefir and kombucha bubbling away in their respective corners, … Continue reading